Black Miso ⋅ Maruya Hatcho Miso ⋅ 300g
無添加八丁味噌
Vendor : Maruya Hatcho Miso
⋅ Rich in flavor and protein
⋅ In sauces, soups and broths
⋅ Vielli in cedar barrels
⋅ Handcrafted
An additive-free, gluten-free miso made with only soybeans and salt, just as in the 14th century. The ingredients evolve in 100-year-old cedar barrels, bringing a unique aromatic complexity. It is brewed for over two years using a traditional technique handed down from generation to generation for over 350 years. Its smooth, delicate flavor is not lost in cooking, making it perfect for adding depth and richness to dishes. It is ideal in simmered dishes, with seafood or fish: clam chowder, simmered mackerel... It can also be used to enhance a thick sauce, such as Japanese curry, to give it a unique touch.
SKU:1001009
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Its history dates back to the 14th century, in the village of Hachô, near the town of Okazaki in Aichi prefecture. The town was at the crossroads of a sea and land transport route, so many raw materials, notably soybeans and salt, passed through the area.
Located in Okazaki, Aichi Prefecture, Maruya Hatcho Miso has been perpetuating the art of traditional miso since 1337. Founded near Okazaki Castle, the company follows a rigorous philosophy: to preserve know-how handed down since the Edo period, relying on natural fermentation without additives, in century-old cedar barrels.
Store away from light, heat and moisture. After opening, store in a cool place.
Soybeans (United States, Canada), salt
Soybeans
per 100g :
Energy: 239kcal
Protein: 18.6g
Fat: 9.5g
Carbohydrates: 19.8g
Salt: 11.2g
9 cm x 7 cm x 12 cm
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