Black Miso ⋅ Maruya Hatcho Miso ⋅ 300g
Marque : Maruya Hatcho Miso
⋅ Rich in flavor and protein
⋅ For sauces, soups, and broths
⋅ Aged in cedar barrels
⋅ Artisanal production
An additive-free, gluten-free miso made with only soybeans and salt, just as it was in the 14th century. The ingredients mature in 100-year-old cedar barrels, which imparts a unique aromatic complexity. It is fermented for over two years using a traditional technique passed down from generation to generation for over 350 years. Its mild and delicate flavor is not lost during cooking, making it perfect for adding depth and richness to dishes. It is ideal in stews, with seafood or fish: clam chowder, braised mackerel... It can also be used to enhance a thick sauce, particularly Japanese curry, to give it a unique touch.
Sku:1001009
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Its history dates back to the 14th century, in the village of Hachô, near the city of Okazaki in Aichi Prefecture. The city was located at the intersection of a maritime and overland transportation route, so many raw materials, especially soybeans and salt, passed through the area.
Located in Okazaki, Aichi Prefecture, Maruya Hatcho Miso has been perpetuating the art of traditional miso since 1337. Founded near Okazaki Castle, the company follows a rigorous philosophy: preserving expertise passed down since the Edo period, relying on natural fermentation without additives in centuries-old cedar barrels.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Soybeans (United States, Canada), salt
Soy
per 100g:
Energy: 239kcal/1000kj
Protein: 18.6g
Fat: 9.5g
Of which saturated fatty acids: g
Carbohydrates: 19.8g
Of which sugars: g
Salt: 11.2g
9cm x 7cm x 12cm
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A miso rich in beneficial probiotic strains
Highly aromatic miso, ideal for adding a touch of umami to any dish
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