Its history dates back to the 14th century, in the village of Hachô, near the town of Okazaki in Aichi prefecture. The town was at the crossroads of a sea and land transport route, so many raw materials, notably soybeans and salt, passed through the area.
Located in Okazaki, Aichi Prefecture, Maruya Hatcho Miso has been perpetuating the art of traditional miso since 1337. Founded near Okazaki Castle, the company follows a rigorous philosophy: to preserve know-how handed down since the Edo period, relying on natural fermentation without additives, in century-old cedar barrels.
Store away from light, heat and moisture. After opening, store in a cool place.
Soybeans (United States, Canada), salt
per 100g :
Energy: 239kcal
Protein: 18.6g
Fat: 9.5g
Carbohydrates: 19.8g
Salt: 11.2g