Black Miso ⋅ Maruya Hatcho Miso ⋅ 300g

An additive-free, gluten-free miso, made with only soybeans and salt, as in the 14th century. The ingredients evolve in 100-year-old cedar casks, bringing a unique aromatic complexity. It is brewed for over two years using a traditional technique handed down from generation to generation for over 350 years. Its smooth, delicate flavor is not lost in cooking, making it perfect for adding depth and richness to dishes. It is ideal in simmered dishes, with seafood or fish: clam chowder, simmered mackerel... It can also be used to enhance a thick sauce, such as Japanese curry, to give it a unique touch.