Black Miso ⋅ Maruya Hatcho Miso ⋅ 300g

Name: Black Miso ⋅ Maruya Hatcho Miso ⋅ 300g
Brand: Maruya Hatcho Miso
Price: 8.8 EUR
Rating: 5.0 (3 reviews)

Marque : Maruya Hatcho Miso

Product variants

8.80 €

29.33 € kg

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⋅ Gluten-free
⋅ Rich in flavor and protein
⋅ For sauces, soups, and broths
⋅ Aged in cedar barrels
⋅ Artisanal production

An additive-free, gluten-free miso made with only soybeans and salt, just as it was in the 14th century. The ingredients mature in 100-year-old cedar barrels, which imparts a unique aromatic complexity. It is fermented for over two years using a traditional technique passed down from generation to generation for over 350 years. Its mild and delicate flavor is not lost during cooking, making it perfect for adding depth and richness to dishes. It is ideal in stews, with seafood or fish: clam chowder, braised mackerel... It can also be used to enhance a thick sauce, particularly Japanese curry, to give it a unique touch.

SKU:1001009

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Anecdotes

Its history dates back to the 14th century, in the village of Hachô, near the city of Okazaki in Aichi Prefecture. The city was located at the intersection of a maritime and overland transportation route, so many raw materials, especially soybeans and salt, passed through the area.

Les astuces iRASSHAi

Mélangez une pointe de ce miso avec un peu de crème fraiche et de sucre, tartinez une tranche de pain de mie et faites dorer au four, miam !
Pour l'apéritif, faites revenir des noix avec 1 CS de miso et un peu de vin blanc (ou du mirin si vous en avez)

Learn more about the producer

Located in Okazaki, Aichi Prefecture, Maruya Hatcho Miso has been perpetuating the art of traditional miso since 1337. Founded near Okazaki Castle, the company follows a rigorous philosophy: preserving expertise passed down since the Edo period, relying on natural fermentation without additives in centuries-old cedar barrels.