Black Miso ⋅ Maruya Hatcho Miso ⋅ 300g

Name: Miso noir ⋅ Maruya Hatcho Miso ⋅ 300g
Price: 9.5 EUR
Rating: 5.0 (1 reviews)

無添加八丁味噌

Vendor : Maruya Hatcho Miso

Product variants

9.50 €

31.67 € kg

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An additive-free, gluten-free miso, made with only soybeans and salt, as in the 14th century. The ingredients evolve in 100-year-old cedar casks, bringing a unique aromatic complexity. It is brewed for over two years using a traditional technique handed down from generation to generation for over 350 years. Its smooth, delicate flavor is not lost in cooking, making it perfect for adding depth and richness to dishes. It is ideal in simmered dishes, with seafood or fish: clam chowder, simmered mackerel... It can also be used to enhance a thick sauce, such as Japanese curry, to give it a unique touch.

SKU:1001009

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

Mix a pinch of miso with a little crème fraiche and sugar, spread on a slice of sliced bread and brown in the oven, yum! --- For an aperitif, sauté walnuts with 1 CS of miso and a little white wine (or mirin if you have it).

Soya (United States, Canada), salt
Allergens : Soya

Store in a cool, dark place. After opening, store in refrigerator or freezer.

per 100g Energy: 239kcal Protein: 18.6g Fat: 9.5g Carbohydrates: 19.8g Salt: 11.2g

Located in Okazaki, Aichi Prefecture, Maruya Hatcho Miso has been perpetuating the art of traditional miso since 1337. Founded near Okazaki Castle, the company follows a rigorous philosophy: to preserve know-how handed down since the Edo period, relying on natural fermentation without additives, in century-old cedar barrels.