Cold Udon with Sesame Sauce Recipe

Ingredients

• 400g fresh udon noodles or

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• A handful of cherry tomatoes

• A handful of edamame seeds

• 5g dried wakame (equivalent to about 30g once rehydrated)

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• 2 tbsp white sesame seeds

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• 2 tbsp fried onions

• 1 tbsp rice vinegar to season the udon (optional)

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For the sesame sauce

• 2 tablespoons sesame cream

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• 1 tablespoon soy sauce

• 1 tbsp mirin (or 2 tsp honey or maple syrup)

• 1 tablespoon rice vinegar

• 1 to 2 tbsp cold water, to adjust the texture