Ingredients

• 400g fresh udon noodles or

  +

• A handful of cherry tomatoes

• A handful of edamame seeds

• 5g dried wakame (equivalent to about 30g once rehydrated)

  +

• 2 tbsp white sesame seeds

  +

• 2 tbsp fried onions

• 1 tbsp rice vinegar to season the udon (optional)

  +

For the sesame sauce

• 2 tablespoons sesame cream

  +

• 1 tablespoon soy sauce

  +

• 1 tbsp mirin (or 2 tsp honey or maple syrup)

  +

• 1 tablespoon rice vinegar

  +

• 1 to 2 tbsp cold water, to adjust the texture