Teriyaki Tofu
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Teriyaki tofu is an iconic Japanese vegetarian dish that’s full of flavor and easy to make. The tofu is browned and then coated in a glossy teriyaki sauce with a slightly sweet and savory taste. Cooking it creates a crispy texture on the outside...
Ingredients
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400 g firm or extra-firm tofu
1 tbsp cornstarch
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1 tablespoon vegetable oil (sunflower or neutral sesame)
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3 tbsp soy sauce
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3 tbsp mirin
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1 tbsp sake (optional but recommended)
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1 tbsp. sugar or honey
1 tsp. grated ginger (optional)
1/2 tsp grated garlic (optional)
For the tofu:
For the teriyaki sauce :
Instructions
Prepare the tofu
Press the tofu for 20 to 30 minutes to remove excess water.
Cut into slices or cubes.
Lightly dust with cornstarch to help them brown.
Cooking tofu
Heat the oil in a skillet over medium heat.
Brown the tofu for 3–4 minutes on each side until crispy.
Prepare the sauce
Mix all the ingredients in a bowl.
Pour into the pan with the tofu.
Let it reduce for 2–3 minutes until it reaches a syrupy consistency.
Glaze
Toss the tofu in the sauce to coat it thoroughly.
The sauce should coat the food and have a glossy sheen.
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