Book Le grand manuel de la cuisine japonaise ⋅ Marabout

100 Japanese recipes between tradition and modernity This book offers not only basic techniques for mastering essential elements such as sushi rice, fish preparation and seaweed rehydration, but also emblematic dishes and more modern creations. In its pages, you'll find must-try recipes such as miso soup, gyozas, yakitori, ramen, curry rice and tonkatsu, as well as sweet treats like dorayaki and matcha tea & fig roll cake. Whether you're a novice or a passionate fan of Japanese cuisine, this book is an ideal resource to accompany you on your culinary adventures. Not only does this book guide you through the preparation of the dishes, it also teaches you the art of "kaizen", a Japanese philosophy of continuous improvement. The recipes are explained in simple terms, with tips to help you succeed at every stage. Le Grand Manuel de la Cuisine Japonaise is the ideal tool for exploring this rich and varied cuisine and integrating it into your daily routine.