Book Le grand manuel de la cuisine japonaise ⋅ Marabout

100 Japanese recipes combining tradition and modernity This book not only offers basic techniques for mastering essential elements such as sushi rice, fish preparation, and seaweeds rehydration, but also iconic dishes and more modern creations. Within its pages, you will find essential recipes such as miso soup, gyoza, yakitori, ramen, curry rice, and tonkatsu, as well as sweet treats like dorayaki and matcha & fig roll cake. Whether you are a novice or an enthusiast of Japanese cuisine, this book is an ideal resource to accompany you on your culinary adventures. This book not only guides you through the preparation of dishes, but also teaches you the art of "kaizen," a Japanese philosophy of continuous improvement. The recipes are explained in a simple way, with tips to help you succeed at every step. The Great Japanese Cookbook is the ideal tool for exploring this rich and varied cuisine and incorporating it into your daily life.