Miso for Dengaku sauce ⋅ Kajita Shoten ⋅ 100g

Name: Miso for Dengaku sauce ⋅ Kajita Shoten ⋅ 100g
Brand: Kajita Shoten
SKU: 1000978
Price: 5.00 EUR
Availability: InStock

Marque : Kajita Shoten

Product variants

5.00 €

50.00 € kg

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⋅ A dish kids love
⋅ Great with eggplant or leeks
⋅ Gluten-free
⋅ No additives
⋅ Resealable pouch

This rich and thick dengaku sauce is made from miso, soybeans, and mirin. When cooked, it caramelizes the food, giving it a deliciously sweet and umami flavor. Perfect for grilled meats, roasted vegetables, or even tofu, it transforms every bite into an explosion of flavors. Its balanced taste and thick texture make it an ideal companion for recipes full of character.

Sku:1000978

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Based in Ōzu, in Ehime Prefecture, Kajita Shoten has been perpetuating the art of artisanal fermentation since 1874. Faithful to a philosophy of naturalness and authenticity, the company handles every stage of producing its soy sauces and miso in-house, without adding yeasts or enzymes. As the heir to expertise passed down through thirteen generations, it continues to brew its products in century-old cedar barrels using ancestral methods, guided by a commitment to preserving their true flavor and consumers’ trust.

Conservation

Store away from light, heat, and moisture. After opening: keep refrigerated.

Composition

Barley miso (Japan) soybeans, barley, sugar, mirin/alcohol

Allergènes

Soy, barley

Valeurs nutritionnelles

per 100 g:
Energy: 244 kcal/1021 kJ
Protein: 5.4 g
Fat: 2.1 g
Of which saturated fatty acids: g
Carbohydrates: 50.9 g
Of which sugars: g
Salt: 8.9 g

Préfecture d'origine de la marque

Ehime

Dimensions produit

14cm x 9cm x 2cm

Les clients font l'éloge de cette sauce miso pour sa commodité et sa polyvalence. L'emballage refermable empêche le dessèchement, ce qui constitue une amélioration notable par rapport à la pâte solide. Les clients apprécient la « saveur prononcée » de la soupe miso et ses multiples utilisations, notamment les légumes, les salades et les marinades de viande. La composition de qualité a impressionné même les cuisiniers amateurs expérimentés.

Utilisations multiples et faciles à utiliser : légumes, salades, marinades de viande
Très bonne composition, pas déçue du tout
Un emballage refermable est plus pratique qu'une pâte solide qui sèche trop rapidement

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