Miso for dengaku sauce ⋅ Kajita Shoten ⋅ 100g
田楽味噌
Vendor : Kajita Shoten
⋅ Use with eggplant or leeks
⋅ Gluten-free
⋅ Additive-free
⋅ Gourde refermable
This rich, thick dengaku sauce is made from miso, soy and mirin. At the end of cooking, it caramelizes food, giving it a deliciously sweet, umami flavor. Ideal for grilled meats, roasted vegetables or even tofu, it transforms every bite into an explosion of flavor. Its balanced taste and thick texture make it an ideal ally for recipes full of character.
SKU:1000978
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Based in Ōzu, Ehime Prefecture, Kajita Shoten has been perpetuating the art of artisanal fermentation since 1874. True to a philosophy of naturalness and authenticity, the company makes all its soy and miso sauces in-house, without adding yeast or enzymes. Heir to thirteen generations of know-how, the company continues to brew its products in century-old cedar barrels using ancestral methods, guided by the desire to preserve the right taste and consumer confidence.
Store away from light, heat and moisture. After opening, store in a cool place.
Barley miso ((Japan) soy, barley), sugar, mirin/alcohol
Soya, barley
per 100g :
Energy: 244kcal
Protein: 5.4g
Fat: 2.1g
Carbohydrates: 50.9g
Salt: 8.9g
5.5 inches x 3.5 inches x 0.8 inches
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Very good, versatile and easy to use: vegetables in a casserole dish, coleslaw, meat marinade... I recommend it.
Very good! I usually make this sauce myself, but the composition was really good, so I thought I'd give it a try, and I'm not at all disappointed.




