Miso for Dengaku sauce ⋅ Kajita Shoten ⋅ 100g
Marque : Kajita Shoten
⋅ Great with eggplant or leeks
⋅ Gluten-free
⋅ No additives
⋅ Resealable pouch
This rich and thick dengaku sauce is made from miso, soybeans, and mirin. When cooked, it caramelizes the food, giving it a deliciously sweet and umami flavor. Perfect for grilled meats, roasted vegetables, or even tofu, it transforms every bite into an explosion of flavors. Its balanced taste and thick texture make it an ideal companion for recipes full of character.
Sku:1000978
Free shipping
Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Based in Ōzu, in Ehime Prefecture, Kajita Shoten has been perpetuating the art of artisanal fermentation since 1874. Faithful to a philosophy of naturalness and authenticity, the company handles every stage of producing its soy sauces and miso in-house, without adding yeasts or enzymes. As the heir to expertise passed down through thirteen generations, it continues to brew its products in century-old cedar barrels using ancestral methods, guided by a commitment to preserving their true flavor and consumers’ trust.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Barley miso (Japan) soybeans, barley, sugar, mirin/alcohol
Soy, barley
pour 100g :
Énergie : 244kcal/1021kj
Protéines : 5.4g
Lipides : 2.1g
Dont acides gras saturés : g
Glucides : 50.9g
Dont sucres : g
Sel : 8.9g
14cm x 9cm x 2cm
