Vegan ramen spice dashi 8 sachets ⋅ Ohsawa ⋅ 40g

George Ohsawa, a Japanese philosopher born in 1893, was at the origin of the macrobiotic movement. He sought to introduce the philosophy of ying and yang into the world of food, on the premise that good food could solve all ills. Based on the principle that forcing oneself to eat only healthy foods without taking pleasure in them would not allow one to adopt this diet forever, the Ohsawa group founded in 1945 extended his work by seeking to distribute only macrobiotic products that were both good for the body and the palate.

For a soup stock: dissolve 1 sachet in 200 to 300ml of hot water. You can add rice, vegetables, tofu, ...
1 sachet = 2-3 people.

Store away from light, heat and moisture.

Salt (Hokkaido, Japan), sweet potato starch, maple sugar, soy sauce (soy, wheat), onion powder, yeast extract, vegetable extract (carrot, onion, Chinese cabbage, celery, mushroom, maitake mushroom), ginger powder, pepper (Malaysia and Indonesia), garlic powder (USA).

Soya, wheat, celery. May contain traces of egg, milk, seafood, gelatin, sesame, almonds.

per 5g (1 sachet) :
Energy: 6kcal
Protein: 0.3g
Fat: 0.01g
Carbohydrates: 1.2g
Salt: 3g