Dashi with spices for vegan ramen 8 sachets ⋅ ohsawa ⋅ 40g

George Ohsawa was a Japanese philosopher born in 1893 who founded the macrobiotic movement. He sought to introduce the philosophy of yin and yang into diet, based on the belief that a healthy diet could remedy all ills. Believing that forcing oneself to eat only healthy foods without enjoying them made it impossible to maintain such a diet indefinitely, the Ohsawa group, founded in 1945, continues his work by distributing only macrobiotic products that are both good for the body and pleasing to the palate.

For soup broth: dissolve 1 sachet in 200 to 300 ml of hot water. You can add rice, vegetables, tofu, ...
1 sachet = 2–3 servings.

Store away from light, heat, and moisture.

Salt (Hokkaido, Japan), sweet potato starch, maple sugar, SOY SAUCE (SOY, WHEAT), onion powder, yeast extract, vegetable extract (carrot, onion, Chinese cabbage, CELERY, mushroom, maitake mushroom), ginger powder, pepper (Malaysia and Indonesia), garlic powder (United States).

Soy, wheat, celery. May contain traces of egg, milk, shellfish, gelatin, sesame, and almonds.

per 5g (1 sachet):
Energy: 6kcal/25kJ
Protein: 0.3g
Fat: 0.01g
Of which saturated fat: 0.01g
Carbohydrates: 1.2g
Of which sugars: 0.4g
Salt: 3g