Collection: Marukawa Miso

Founded in 1914 in Fukui, Marukawa Miso perpetuates the art of miso through a 100% natural, artisanal approach. Our commitment? To offer authentic miso, produced by long fermentation in wooden barrels, without additives or compromises. The company rigorously selects organic, pesticide-free ingredients, and uses its own homemade koji to bring out the full richness of its flavors.
Through its "soil, food, health" philosophy, Vendor is committed to respecting the environment and future generations. It supports local organic farming and ensures a balance between craftsmanship and innovation.

In addition to miso, Marukawa also offers koji, amazake and regional specialties such as hamana miso and moromi miso, always with the same high standards of quality.