Collection: Marukawa Miso

Founded in 1914 in Fukui, Marukawa Miso carries on the art of miso-making through a 100% natural, artisanal approach. Its commitment? To offer authentic miso, produced through a long fermentation process in wooden barrels, without additives or compromise. The company rigorously selects organic ingredients, grown without pesticides, and highlights its own homemade koji to bring out the full richness of flavors.
Through its “soil, food, health” philosophy, the brand embraces an approach that respects the environment and future generations. It supports local organic farming and strives for a balance between craftsmanship and innovation.

Beyond miso, Marukawa also offers koji, amazake, and regional specialties such as hamana miso and moromi miso, always with the same commitment to quality.