Sakura jelly ⋅ Uenochu ⋅ 500g

• Transparent jelly containing real petals
• Subtle and delicate flavor
• Ideal for authentic Japanese recipes.

This sakura jelly is made from Kanzan cherry blossom extract from Nagano Prefecture. Its unique feature is its perfect transparency, within which real natural cherry blossom petals seem to float delicately, offering a refined visual effect evocative of Japanese spring. Made from Japanese cherry blossom extract and natural petals, this jelly combines aesthetic appeal with delicate aroma. Its subtle floral flavor works well in both drinks and sweet dishes. Versatile, it can be diluted in sparkling water to make sakura soda, used as a topping on ice cream or spring desserts, or incorporated into creative drinks. Its visual appeal and Japanese identity make it a product that is particularly popular with international customers, while remaining suitable for year-round marketing.