Sakura jelly ⋅ Uenochu ⋅ 500g

• Clear jelly containing real petals
• Subtle and delicate flavor
• Ideal for authentic Japanese recipes.

This sakura jelly is made from Kanzan cherry blossom extract sourced from Nagano Prefecture. Its distinctive feature is its perfect transparency, within which real natural cherry blossom petals seem to float delicately, offering a refined visual effect evocative of Japanese spring. Made with Japanese cherry blossom extract and natural petals, this jelly combines aesthetic appeal with delicate flavor. Its subtle floral taste pairs well with both beverages and sweet treats. Versatile, it can be diluted in sparkling water to make sakura soda, used as a topping on ice cream or spring desserts, or incorporated into creative beverages. Its visual appeal and Japanese identity make it a product particularly appreciated by international customers, while remaining suitable for year-round sales.