Yuzu kosho shio koji ⋅ Shinjyo Miso ⋅ 130g
Marque : Shinjyo Miso
• Rich, natural flavors that enhance meat, fish, and vegetables.
• Ideal for marinades, sauces, and stir-fries.
⋅ Resealable pouch
Shio kôji is a seasoning made from fermented kôji rice and salt, here enhanced with chili paste and yuzu zest: yuzu kosho. The result combines the heat of chili, the vibrant fragrance of the Japanese citrus fruit, and the rounded umami of shio kôji, which softens and balances the blend. Use it like classic shio kôji: to marinate meat or fish before cooking, tenderize and flavor it, or add it as is to season a soup or a salad of raw vegetables.
SKU:1012841
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Mélangez 1 CS de ce shio koji avec 2 CS d’huile pour obtenir une vinaigrette à verser sur vos salades.
Founded in 1923 in Hiroshima Prefecture, Shinjyo Miso is now run by the third generation. Recognized as one of the region’s leading miso producers, Shinjyo Miso emphasizes a health-focused approach, offering reduced-salt, additive-free miso while preserving traditional flavors.
Brush this shio koji over your meat and fish, then leave to marinate for 30 minutes to half a day.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Rice (kōji (Japan) Hiroshima), yuzu kosho, salt, alcohol
Per 100 g:
Energy: 132 kcal/552 kJ
Protein: 2.7 g
Fat: 0.4 g
Of which saturated fatty acids: g
Carbohydrates: 29.4 g
Of which sugars: g
Salt: 11.7 g
9.5cm x 3.5cm x 17cm
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Excellent produit qui donne du goût aux plats. Je viens de faire cuire un poulet mariné avec ce produit ça sublime le met. Je rachèterais sans problème d'autant que je cuisine et que j'aime inventer de nouvelles choses gustative
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