Hon Mirin Tomoe ⋅ IRIE TOYOSABURO HONTEN ⋅ 14.5% ⋅ 600ml
Vendor IRIE TOYOSABURO HONTEN
Regular price
9.00 €
Prix promotionnel
9.00 €
Regular price
Price per unit
15.00 €
per
l
out of stock
ALL TAXES INCLUDED.
Shipping costs calculated at checkout.
• Made according to tradition
• Mellow and delicate flavor
• Create refined teriyaki sauces.
A traditional hon mirin with a mellow and slightly sweet flavor. It is made from glutinous rice, koji rice, and shochu. Its natural fermentation gives it an alcohol content of less than 15%, equivalent to that of sake. The consumption of mirin dates back to the Sengoku period, known as the "warring states period," from the end of the 15th century, when it was consumed as an alcoholic beverage. It was not until the Edo period in the 17th century that its contemporary use as a culinary seasoning began to spread. An essential ingredient in Japanese cuisine, mirin adds a shiny, caramelized aspect to dishes. It is commonly used in simmered dishes or stir-fries such as yakisoba, but also to balance the high saltiness of soy sauce. Its natural sweetness, resulting from fermentation, gives it a delicate and refined taste that is used to make marinades or teriyaki sauces.
• Mellow and delicate flavor
• Create refined teriyaki sauces.
A traditional hon mirin with a mellow and slightly sweet flavor. It is made from glutinous rice, koji rice, and shochu. Its natural fermentation gives it an alcohol content of less than 15%, equivalent to that of sake. The consumption of mirin dates back to the Sengoku period, known as the "warring states period," from the end of the 15th century, when it was consumed as an alcoholic beverage. It was not until the Edo period in the 17th century that its contemporary use as a culinary seasoning began to spread. An essential ingredient in Japanese cuisine, mirin adds a shiny, caramelized aspect to dishes. It is commonly used in simmered dishes or stir-fries such as yakisoba, but also to balance the high saltiness of soy sauce. Its natural sweetness, resulting from fermentation, gives it a delicate and refined taste that is used to make marinades or teriyaki sauces.
SKU:1012665
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
