Hon Mirin Tomoe ⋅ IRIE TOYOSABURO HONTEN ⋅ 14.5% ⋅ 600ml
Marque : IRIE TOYOSABURO HONTEN
• A smooth and delicate flavor
• Perfect for creating refined teriyaki sauces.
A traditional hon mirin with a rounded, slightly sweet flavor. It is made from glutinous rice, koji rice, and shochu. Its natural fermentation gives it an alcohol content of less than 15%, equivalent to that of sake. The consumption of mirin dates back to the Sengoku period, known as the “Warring States period,” beginning in the late 15th century, when it was consumed as an alcoholic beverage. It wasn’t until the Edo period in the 17th century that its modern use as a culinary seasoning began to spread. An essential ingredient in Japanese cuisine, mirin adds a glossy, caramelized finish to dishes. It is commonly used in stews or stir-fries like yakisoba, but also to balance the high salt content of soy sauce. Its natural sweetness, derived from fermentation, gives it a delicate and refined flavor that is used to make marinades or teriyaki sauces.
Sku:1012665
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Conserver à l'abri de la lumière, de la chaleur et de l'humidité. Après ouverture : conserver au frais.
Mirin (Japon), riz gluant (Japon), koji de riz (Japon), alcool brassé, sucre
285cm x 75cm x 75cm
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