Intense soy sauce reduced to salt ⋅ Teraokake ⋅ 300ml
Marque : Teraokake
⋅ Half as salty as other soy sauces
⋅ Perfect for seasoning vegetables, broths, marinades, and any other dish
This premium-quality artisanal soy sauce is made from soybeans, wheat, water, and salt. It is fermented for an extended period to create a rich, deep flavor. Low in sodium, it is half as salty as regular soy sauce, making it a healthy option for those watching their salt intake. It is often used as a condiment for rice or to season vegetables.
Sku:1011761
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1887 in Fukuyama (Hiroshima), Teraokake is a family-run company specializing in the traditional production of organic soy sauce, using time-honored methods in cedar barrels. It grows its own organic ingredients, certified by JAS, ensuring safe, natural products. The brand is recognized throughout Japan for its exceptional soy sauces and innovative creations, made without chemical additives for everyday well-being.
Store away from light and heat. After opening: Seal tightly.
Soybeans (Japan), wheat (Japan), salt, alcohol
Soy, wheat
20cm x 6cm x 6cm
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A very good quality and very fine soybean!
