Intense soy sauce aged for 2 years ⋅ Okamoto Shoyu ⋅ 500ml

Name: Intense soy sauce aged for 2 years ⋅ Okamoto Shoyu ⋅ 500ml
Brand: Okamoto Shoyu
Price: 17.7 EUR

Marque : Okamoto Shoyu

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17.70 €

35.40 € l

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⋅ Two years of maturation
⋅ Intense, deep umami
⋅ Thick texture
⋅ Perfect for marinades or at the end of cooking

This soy sauce is made using the honjikomi method: whole soybeans, wheat, and sea salt ferment together for two years in cedarwood vats. This long maturation gives the soy sauce an intense aroma and deep umami from the very first drop, with a glossy appearance and a rounded flavor characteristic of natural brewing. It is equally suitable for simmered or grilled dishes and as a seasoning.

SKU:1012975

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Les astuces iRASSHAi

Son goût étant plus intense qu'une sauce soja classique, vous pouvez en utiliser moins que d'habitude.

Learn more about the producer

Okamoto Shoyu is a soy sauce maker founded in 1932 in Hiroshima Prefecture, on an island in the Seto Inland Sea. The island’s mild climate, ideal for fermentation, has enabled the maker to maintain a completely natural brewing process in traditional cedar vats since its founding. This family business remains faithful to its slow, artisanal method.