Rich soy sauce, aged for 2 years ⋅ Okamoto Shoyu ⋅ 500 ml

Okamoto Shoyu is a soy sauce maker founded in 1932 in Hiroshima Prefecture, on an island in the Seto Inland Sea. The island’s mild climate, ideal for fermentation, has enabled the maker to maintain a completely natural brewing process in traditional cedar vats since its founding. This family business remains faithful to its slow, artisanal method.

Store away from light, heat, and moisture. After opening: keep refrigerated. Consume promptly.

Soy, wheat, salt

Per 100 g:
Energy: 72 kcal/301 kJ
Protein: 8 g
Fat: 0 g
Of which saturates: g
Carbohydrates: 9.9 g
Of which sugars: g
Salt: 5.2 g