Founded in Hiroshima in 1922 under the name Sasaki Shoten, Otafuku Foods, Inc. began as a business selling sake and soy sauce. In the 1950s, as okonomiyaki gained popularity in Japan, the company successively launched a Worcestershire sauce and an okonomiyaki sauce. Today, it is one of the leading manufacturers of Japanese seasoning sauces.
Store away from light and heat. After opening: Close tightly.
glucose-fructose syrup, sugar, salt, soy sauce, distilled white vinegar, tomato puree, thickener E1414, E415, onion puree, spices, yeast extract, apple puree, carrot extract, onion extract, shiitake powder, garlic powder, date juice concentrate, onion powder.
Per 36g (2 CS) :
Energy: 45kcal
Protein: 1g
Fat: 0g
Carbohydrates: 11g
Salt: 1.06g