• Concentrated sukiyaki sauce ⋅ Fujijin Shoyu ⋅ 500ml
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Concentrated sukiyaki sauce ⋅ Fujijin Shoyu ⋅ 500ml

Marque : Fujijin Shoyu

10.00 €
10.00 €
20.00 € l
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⋅ Ready-to-dilute base for sukiyaki or gyūdon
⋅ Made with double-fermented soy sauce
⋅ Rich, deep umami
⋅ Perfect for simmering meat and vegetables

This concentrated sukiyaki sauce, made by Fujijin Shoyu with double-fermented soy sauce, is known for its pronounced umami and deep aroma. Homemade shiitake and kombu dashi enrich the sauce, complemented by seaweed flower salt from the Seto Inland Sea, which adds a rounded saltiness. Diluted with equal parts water, it makes a base for simmering thin slices of beef and sliced onions, served over a bowl of hot rice gyūdon-style.

1013052

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Gyudon express : Pour 1 volume de sauce sukiyaki, ajoutez 1 volume d'eau. Faites-y mijoter de fines tranches de bœuf et des oignons émincés à servir sur un bol de riz chaud.

Founded in 1883 in Usuki, in Oita Prefecture, Fujijin Shôyu specializes in fermented products such as soy sauce and miso. At the end of 2025, it launched the Fujiya Jinbei range, packaged in carton cartons and designed as a return to basics: simple ingredients with no animal-derived ingredients. Each sauce is based on a homemade dashi made from dried shiitake and kombu, enhancing the range's umami foundation.

Store away from light, heat, and moisture.

Soy sauce (WHEAT, SOYBEANS) (JAPAN), glucose-fructose syrup, sugar, sake, mirin (alcoholic rice seasoning), salt, dried shiitake, kombu.

Wheat, soy

Per 100 ml:
Energy: 176 kcal/736 kJ
Protein: 3.8 g
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 39.5 g
of which sugars: 36.7 g
Salt: 8.2 g

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