Aomori red miso ⋅ Marushichi ⋅ 400g
Marque : Marushichi
⋅ No additives
⋅ Full-bodied taste
⋅ Long fermentation develops umami
⋅ Ideal for meat or fish dishes
This red miso is Marushichi's signature product. It ferments in barrels naturally heated by the thermal waters of the Ôwani spring in northern Japan. Its richness in kôji and long fermentation make it a robust miso with deep umami, perfect for enhancing meat or fish dishes. Ideal for marinating grilled meat, this red miso also works well in miso soups with mushrooms and pork.
SKU:1012852
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1910 in Aomori Prefecture, Marushichi makes its miso using a unique method based on the heat from local hot springs to naturally activate the fermentation of its vats. The raw ingredients are exclusively local: the rice and soybeans are grown in the Tsugaru region.
Store away from light, heat, and moisture.
Soybeans (Aomori, Japan), rice (Aomori, Japan), salt / Alcohol
Soy
Per 100g:
Energy: 201kcal/841kJ
Protein: 11.4g
Fat: 5.6g
Of which saturated fatty acids: g
Carbohydrates: 26.2g
Of which sugars: g
Salt: 11.9g
7.8cm x 12cm x 9.5cm
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