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Artisanal soy sauce - Asarisasuke shoten - 500ml

国産 丸 大豆 しょうゆ

Marque : Asarisasuke Shoten

Usual price 5.50 €
Promotional price 5.50 € Usual price
Unit price 27.50 €  by  l
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This soy sauce is produced according to a traditional fermentation method to offer a subtly soft and slightly salty flavor. Use it daily to season rice, noodles, sautéed vegetables, meats and seafood.

Sku:1001106


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Available in a relay point in France from € 50 purchase and at home from € 80.

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Some drops to eat your avocado to replace the traditional vinaigrette.
Add a few drops of this soy sauce to your simmered dishes to enhance its taste and salt them gently.

Soy (Akita, Japan), Blé (Akita, Japan), Salt (Japan)

Keep out of light, in a dry and temperate place. In the fridge after opening.

per 100ml
Energy: 80kcal
Proteins: 9.1g
Lipids: 0g
Carbohydrates: 10.9g
Salt: 16.5g

Founded in 1895 in the village of Kazuno, in the prefecture of Akita, Asari Sasuke Shoten. The company has specialized in the production of miso and soy sauce brewed according to traditional hundreds' techniques.

Customer Reviews

Based on 1 review
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T
T.K.
It is a best shoyu from Japan.

It's completely natural. Very good taste and aroma. There are no non-glutamic acid preservatives. Highly recommended if you are looking for real Japanese soy sauce.
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