Ohara matcha genmaicha tea loose ⋅ Yamamasa Koyamaen ⋅ 200g

Name: Thé genmaicha au matcha Ohara en vrac ⋅ Yamamasa Koyamaen ⋅ 200g
Price: 15.9 EUR
Rating: 5.0 (2 reviews)

抹茶入り玄米茶

Vendor : Yamamasa Koyamaen

Product variants

15.90 €

79.50 € kg

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A unique tea is created by sprinkling matcha over genmaicha, giving this infusion a distinctive emerald color. Genmaicha and matcha are very popular choices in Japan. Genmaicha is made by blending green tea with puffed rice grains, giving it a sweet, nutty taste. Its origins go back to the Japanese working class, where tea, rare and precious, was cut with rice to consume as little as possible. Matcha is a green tea powder with an umami and slightly sweet taste. Traditionally prepared by whisking with water using a special whisk, matcha adds bitterness and umami to genmaicha, balancing its flavors.

SKU:1001056

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Our tips

For one cup: infuse 3g (1 teaspoon) genmaicha in 200ml water at 100℃ for 30sec.

Green tea (Uji, Kyoto, Japan), roasted rice, matcha

Store away from light, in a dry, temperate place. After opening, store in an airtight container and consume as soon as possible.

For one cup: infuse 3g (1 teaspoon) genmaicha in 200ml water at 100℃ for 30sec.

Yamamasa Koyamaen is a prestigious Vendor Japanese tea, particularly renowned for the exceptional quality of its matcha. Founded in 1704 in Uji, near Kyoto, Koyamaen has over 300 years of expertise in green tea production, making it one of Japan's oldest and most respected tea producers. Traditional techniques were handed down from generation to generation until, in 1861, the company began wholesaling. It continues to produce high quality teas, managing production from cultivation to sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea. Vendor is best known for its traditional know-how, handed down from generation to generation, and for its commitment to maintaining extremely high quality standards in the cultivation, harvesting and processing of tea leaves. Their products are prized not only for their refined taste, but also for their use in tea ceremonies, in haute gastronomy, and by chefs and pastry chefs the world over. Yamamasa Koyamaen teas, particularly their various matcha ranges, are distinguished by their subtle umami notes, velvety texture and vibrant color. The Vendor offers a wide range of teas, from high-end matcha for tea ceremonies to more accessible green teas, all grown in the Uji region, renowned for the exceptional quality of its terroir.