Ohara Matcha Genmaicha Loose Leaf Tea ⋅ Yamamasa Koyamaen ⋅ 200g
Marque : Yamamasa Koyamaen
⋅ A beautiful emerald-green infusion
⋅ Deep umami flavor
⋅ Herbal notes accented by toasted rice
⋅ Can be steeped multiple times!
A unique tea is created by sprinkling matcha over genmaicha, giving this infusion a distinctive emerald color. Genmaicha and matcha are very popular choices in Japan. Genmaicha is made by blending green tea with puffed rice grains, giving it a sweet taste with nutty notes. Its origins date back to Japan’s working-class communities, where tea—rare and precious—was mixed with rice to make it last as long as possible. As for matcha, it is a green tea powder characterized by an umami and slightly sweet taste. Traditionally prepared by whisking it with water using a special whisk, matcha adds bitterness and umami to genmaicha, thus balancing its flavors.
SKU:1001056
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Yamamasa Koyamaen is a prestigious Japanese tea brand, particularly renowned for the exceptional quality of its matcha. Founded in 1704 in Uji, near Kyoto, Koyamaen has more than 300 years of expertise in green tea production, making it one of Japan’s oldest and most respected tea producers.
Traditional techniques have been passed down from generation to generation, until the company began wholesaling in 1861. It continues to produce high-quality teas today, overseeing production from cultivation through to sales. This tea is produced in Uji, near Kyoto, a region renowned for the quality of its green tea.
The brand is best known for its traditional expertise, passed down from generation to generation, and its commitment to maintaining exceptionally high standards in the cultivation, harvesting, and processing of tea leaves. Its products are prized not only for their refined taste, but also for their use in tea ceremonies, haute cuisine, and by chefs and pastry chefs around the world.
Yamamasa Koyamaen teas, particularly its various matcha ranges, stand out for their subtle umami notes, velvety texture, and vibrant color. The brand offers a wide variety of teas, from premium matcha intended for tea ceremonies to more accessible green teas, all cultivated in the Uji region, renowned for the exceptional quality of its terroir.
For one cup: steep 3 g (1 teaspoon) of genmaicha in 200 ml of water at 100℃ for 30 seconds.
Store in an airtight container away from light, heat, and moisture. After opening: consume promptly.
Green tea (Uji, Kyoto, Japan), roasted rice, matcha
4 cm x 9 cm x 24 cm
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Les clients ont salué ce thé matcha genmaicha comme « probablement le meilleur thé disponible en vrac » et comme « une merveille ». Le mélange est très dynamique avec une saveur prononcée de riz grillé mélangée à une quantité généreuse de matcha. Les clients recommandent de suivre attentivement les instructions de trempage, car une infusion excessive peut rendre le goût trop prononcé.
- Probablement le meilleur disponible en vrac
- Un super mélange qui, grâce au matcha, en fait un thé très dynamique
- Goût prononcé de riz grillé mélangé à une forte dose de matcha, un pur bonheur !
- 5 stars: 8 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Un super blend qui grâce au matcha en fait un thé très dynamique. Je recommande
Probablement le meilleur disponible en vrac
Excellent thé!
The incroyable, on sent bien le riz grillé
Attention bien respecter le temps d’infusion indiqué sinon le goût est trop fort
Délicieux
Je l'avais goûté au salon de thé, c'est une merveille. Un goût prononcé de riz soufflé mélangé à une grande dose de matcha, du bonheur !
Très belle découverte !
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