Brown Rice Tea With Matcha Ohara (Leaf) - Yamamasa Koyamaen - 1kg

This unique tea is obtained by sprinkling matcha on genmaicha, offering a single emerald infusion color. Genmaicha and matcha are among the most popular green teas with Japanese. Genmaicha is obtained by mixing green tea with blown rice grains, which gives it a naturally sweet taste with notes of hazelnuts. It has its origins in Japanese popular circles where tea, which was rare and precious, was cut with rice to consume as little as possible. Matcha is a green tea powder which is characterized by a umami taste and slightly sweet. It is traditionally prepared by mixing it with water using a dedicated whisk. It brings Genmaicha a slight bitterness and Umami which comes to balance the flavors.