Ohara matcha genmaicha tea loose ⋅ Yamamasa Koyamaen ⋅ 100g

Name: Thé genmaicha au matcha Ohara en vrac ⋅ Yamamasa Koyamaen ⋅ 100g
Price: 13.9 EUR
Rating: 5.0 (1 reviews)

抹茶入り　玄米茶おおはら

Brand : Yamamasa Koyamaen

Product variants

13.90 €

139.00 € kg

Out of print

Taxes included. Shipping costs calculated at checkout.

Quantity

Ce thé unique est créé en saupoudrant du matcha sur du genmaicha, offrant une couleur d'infusion émeraude distinctive. Le genmaicha et le matcha sont parmi les thés verts les plus appréciés au Japon. Le genmaicha est réalisé en mélangeant du thé vert avec des grains de riz soufflés, ce qui lui confère un goût naturellement sucré avec des nuances de noisettes. Ses origines remontent aux milieux populaires japonais, où le thé, précieux et rare, était mélangé avec du riz pour en étendre l'usage. Quant au matcha, il s'agit d'une poudre de thé vert caractérisée par un goût umami et légèrement sucré. Traditionnellement préparé en le fouettant avec de l'eau, il apporte au genmaicha une légère amertume et un umami qui équilibrent ses saveurs.

SKU:1002046

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

Delivery in Europe

See shipping details for EU countries.

Earn {loyalty_points} loyalty points Login or register

Show all details

Our tips

Pour une tasse: infusez 3g (1 cuillère à thé) de genmaicha dans 200ml d'eau à 100℃ pendant 30sec.

Thé vert (Uji, Kyoto, Japon), riz torréfié, matcha

Store away from light, in a dry, temperate place. Consume as soon as possible after opening.

Pour une tasse: infusez 3g (1 cuillère à thé) de genmaicha dans 200ml d'eau à 100℃ pendant 30sec.

Yamamasa Koyamaen is a prestigious Japanese tea brand, particularly renowned for the exceptional quality of its matcha. Founded in 1704 in Uji, near Kyoto, Koyamaen has over 300 years of expertise in green tea production, making it one of Japan's oldest and most respected tea producers. Traditional techniques were handed down from generation to generation until, in 1861, the company began wholesaling. It continues to produce high quality teas, managing production from cultivation to sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea. The brand is best known for its traditional know-how handed down from generation to generation, and for its commitment to maintaining extremely high quality standards in the cultivation, harvesting and processing of tea leaves. Their products are prized not only for their refined taste, but also for their use in tea ceremonies, in haute gastronomy, and by chefs and pastry chefs the world over. Yamamasa Koyamaen teas, notably their various matcha ranges, are distinguished by their subtle umami notes, velvety texture and vibrant color. The brand offers a wide range of teas, from high-end matcha for tea ceremonies to more accessible green teas, all grown in the Uji region, renowned for the exceptional quality of its terroir.