Saké Kagura Clear Junmai ⋅ 13% ⋅ 720ml
Marque : Matsui Shuzo
⋅ Fruity and rich profile
⋅ Polished to 65%
⋅ Made with Iwai rice
⋅ Pairs perfectly with fish
Kagura sake is a Junmai made from 65% polished "Iwai" rice from Kyoto and fermented with "Kyo no Koi" yeast. It develops a fresh and fruity aromatic profile, dominated by notes of watermelon, peach, and crisp green apple, accompanied by subtle hints of fennel and anise. A subtle touch of black pepper adds depth. This sake is unclarified, undiluted, and pasteurized only once in the bottle, which preserves all its aromatic richness and freshness. It can be enjoyed chilled or at room temperature, offering a balanced and expressive experience.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults, in accordance with the laws in effect in your country.
Sku:1011583
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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On the palate, a sweet softness blends with subtle effervescence, offering a refreshing and juicy sensation, with flavors of peach, melon, and strawberry, underscored by a delicate hint of rice.
The delicate finish leaves an impression of peach and melon, offering a tasting experience reminiscent of a basket of succulent fruit.
Kagura is produced by the prestigious Matsui House, located in the heart of Kyoto and steeped in three centuries of history.
Matsui House is an official supplier to several prestigious temples and shrines in Japan’s former imperial capital, including Ginkaku-ji (“Silver Pavilion”), Kinkaku-ji (“Golden Pavilion”), Kifune-jinja, and others.
Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.
Rice (Iwai (Kyoto, Japan)), koji rice (Japan)
30cm x 8cm x 8cm
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