Sakura powder ⋅ Kyoto Yamasan ⋅ 40g

Based in Uji, Kyoto, Kyoto Yamasan, founded in 1995, has set itself the mission of making traditional Japanese cuisine accessible through quality food products that are both healthy and additive-free, such as miso, soy sauce and tea. The company favors a "three-win" approach, integrating the values of respect for producers, customers and the company itself. In 2014, it began exporting abroad, and is now present in over 60 countries.

The company also has a restaurant and café in the heart of Uji, working with organic and local produce.

Store airtight, away from light, heat and moisture. After opening, use up quickly.

Stabilizer E1400 (Japan), cherry blossom paste (salted cherry blossom, salted cherry leaves), agar-agar, sugar, sakura extract, texture agent, color E162

Per 100g :
Energy: 377kcal
Protein: 1g
Fat: 0.3g
Carbohydrates: 92.7g
Salt: 3.5g