Sakura Powder ⋅ Kyoto Yamasan ⋅ 40g

Based in Uji, Kyoto, Kyoto Yamasan, founded in 1995, set out to make traditional Japanese cuisine accessible through high-quality food products that are both healthy and additive-free, such as miso, soy sauce, and tea. The company promotes a “three-way win” approach by incorporating values of respect for producers, customers, and the company itself. In 2014, it began exporting internationally and is now present in more than 60 countries.

The company also operates a restaurant and café in the heart of Uji, working with organic and locally sourced products.

Store in an airtight container away from light, heat, and moisture. After opening: consume promptly.

Stabilizer E1400 (Japan), cherry blossom paste (salted cherry blossoms, salted cherry leaves), agar-agar, sugar, sakura extract, texturing agent, coloring E162

Per 100g:
Energy: 377kcal/1577kJ
Protein: 1g
Fat: 0.3g
Of which saturated fatty acids: g
Carbohydrates: 92.7g
Of which sugars: g
Salt: 3.5g