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Gyokurô d'Uji - Loose green tea 100g

1002048

A premium tea renowned for its fine, delicate taste. Its origins date back to the Edo era, in 1835 to be precise. It is obtained by shading the tea bushes for three weeks before harvesting. By blocking out almost all the light, they become richer in theine, lose tannin and take on their characteristic dark color. Its taste, both rich and delicate, is characterized by umami and subtly sweet vegetal notes. Thanks to its high theine content, it's perfect for boosting energy after lunch. It can be enjoyed both hot and cold, accompanied by light pastries or fruit to create interesting taste harmonies. Its cultivation accounts for less than 1% of Japan's total green tea production. Its rarity, the constraints necessary for its cultivation and the fact that it was once highly prized by the nobility explain why it is so highly esteemed by the Japanese.
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Nos astuces

Pour une tasse: infusez 3g (1 cuillère à thé) de gyokurô dans 50ml d'eau à 50℃ pendant 2min.

Thé vert 100% (Uji, Kyoto, Japon)

Conserver à l’abri de la lumière, dans un endroit sec et tempéré.

Pour une tasse: infusez 3g (1 cuillère à thé) de gyokurô dans 50ml d'eau à 50℃ pendant 2min.

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Excellent gyokuro avec une dimension umami agréable. Bonus pour la boite qui conserve bien et qui est très jolie !

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