Traditional candies Konpeito Myosotis ⋅ Kyoeido Company ⋅ 50g

These sweets were introduced to Japan by the Portuguese in the 14th century, during the Muromachi period. The manufacturing method has remained the same ever since.

Founded in Kyoto in 1951, Kyoeido specializes in traditional confectionery. To perpetuate the tradition of Kyoto confectionery from the Heian era, the company emphasizes the quality of its ingredients and uses imagery that directly evokes the literary culture of that period.

Store away from light, heat, and moisture.

Crystallized sugar (Japan) / Flavoring: E133, E104, E127)

Per 100 g:
Energy: 196 kcal/820 kJ
Protein: 0.1 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 48.8 g
Of which sugars: g
Salt: 0 g