Kukicha Karigane tsuru no ha ⋅ yamamasa koyamaen ⋅ 80g

Name: Kukicha Karigane tsuru no ha ⋅ yamamasa koyamaen ⋅ 80g
Brand: Yamamasa Koyamaen
SKU: 1001045
Price: 8.80 EUR
Availability: InStock

Marque : Yamamasa Koyamaen

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8.80 €

110.00 € kg

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⋅ Green tea made from leaves and stems
⋅ Herbal and umami flavor
⋅ Lower in caffeine than other Japanese green teas
⋅ Pairs perfectly with desserts

Kukicha is made by blending green tea leaves with tea stems. It was originally produced by farmers after they sold their best leaves to the nobility. It is characterized by a slightly vegetal and sweet taste. It contains less caffeine than other green teas, making it ideal to enjoy with a snack at any time of day. You can steep it in milk, cream, or syrup to add a subtle green tea flavor. It can be incorporated into recipes for ice cream, pastries, sauces, or marinades to add a touch of delicacy.

Sku:1001045

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Yamamasa Koyamaen is a prestigious Japanese tea brand, particularly renowned for the exceptional quality of its matcha. Founded in 1704 in Uji, near Kyoto, Koyamaen has more than 300 years of expertise in green tea production, making it one of Japan’s oldest and most respected tea producers.

Traditional techniques have been passed down from generation to generation, until the company began wholesaling in 1861. It continues to produce high-quality teas today, overseeing production from cultivation through to sales. This tea is produced in Uji, near Kyoto, a region renowned for the quality of its green tea.

The brand is best known for its traditional expertise, passed down from generation to generation, and its commitment to maintaining exceptionally high standards in the cultivation, harvesting, and processing of tea leaves. Its products are prized not only for their refined taste, but also for their use in tea ceremonies, haute cuisine, and by chefs and pastry chefs around the world.

Yamamasa Koyamaen teas, particularly its various matcha ranges, stand out for their subtle umami notes, velvety texture, and vibrant color. The brand offers a wide variety of teas, from premium matcha intended for tea ceremonies to more accessible green teas, all cultivated in the Uji region, renowned for the exceptional quality of its terroir.

Instructions

For one cup: steep 3g (1 teaspoon) of kukicha in 100ml of water at 65℃ for 90 seconds.

Conservation

Store in an airtight container away from light, heat, and moisture. After opening: consume promptly.

Composition

100% green tea (Uji, Kyoto, Japan)

Préfecture d'origine de la marque

Kyoto

Dimensions produit

4 cm x 11 cm x 19 cm

Les clients ont qualifié ce thé kukicha de « très agréable et léger » avec un excellent rapport qualité-prix. Les clients l'ont décrit comme étant frais, rafraîchissant et doux avec une douce douceur. Le thé offre une belle couleur et un goût agréable, similaire au sencha au départ mais plus rond et plus doux. Certains ont toutefois fait remarquer qu'il était difficile de réintégrer le système.

Un excellent thé pour les personnes exigeantes à la recherche d'un bon rapport qualité/prix
Un très bon kukicha, frais et rafraîchissant.
Très agréable et léger

5 stars: 5 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Très agréable et léger

Très bien pour le prix, belle couleur et agréable en bouche. Difficile à ré-infuser ceci-dit.

Vivifiant

Un très bon Kukicha, frais et désaltérant.

Douceur

Ce kukicha est très bon, je le trouve similaire au sencha dans ses premières saveurs et est plus rond, plus doux après. C'est le thé idéal pour une consommation en début d'après midi.