Traditional candies konpeito Sakura ⋅ KYOEIDO Company ⋅ 50g
金平糖
Vendor : KYOEIDO Company
Crunchy texture and sweet taste
⋅ Made in Kyoto
⋅ Inspired by the color of sakura trees
⋅ Ideal for decorating cakes and pastries
Crunchy-textured colored sugar candies made by rolling and coating sugar in large cauldrons over several days, creating the distinctive characteristics of konpeitô : the little spikes that form during the manufacturing process, known as "tsuno", which give these sweets their crunchy texture. These candies can be eaten as they are, but they are mainly used to decorate cakes, desserts or tables at festive occasions. Their bright colors and authentic sweet taste make them an ideal choice for adding a touch of whimsy to any preparation.
SKU:1011704
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
These sweets were introduced to Japan by the Portuguese in the 14th century, during the Muromachi period. The production method has remained the same ever since.
Founded in 1951 in Kyoto, Kyoeido specializes in traditional confectionery. To perpetuate the tradition of Kyoto confectionery from the Heian era, the company emphasizes the quality of its raw materials, and uses images that refer directly to the literary culture of that era.
Store away from light, heat and moisture.
Crystallized sugar (Japan) / Flavoring E133, E127)
Per 100g :
Energy: 196kcal
Protein: 0.1g
Fat: 0.1g
Carbohydrates: 48.8g
Salt: 0g
7 cm x 5 cm x 5 cm
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