Uji matcha tea ⋅ Yamashiro ⋅ 40g
Vendor : YAMASHIRO
Unable to load withdrawal service availability
A matcha with a herbaceous taste and bitter notes, ideal for a variety of uses. It is traditionally consumed by whisking it with hot water using a chasen, creating a creamy froth, but it can also be used in cooking to add a colorful, flavorful touch to your dishes.
It is harvested in the Uji region, near Kyoto, a world-renowned producer of exceptional matcha. Uji enjoys ideal climatic conditions and fertile soil, which contribute to the superior quality of its matcha tea.
SKU:1011506
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
Delivery in Europe
Our tips
Here are some original tips and tricks for using matcha: - Matcha in smoothies: Add 1/2 teaspoon of matcha to your smoothies for an antioxidant boost and a beautiful, vibrant green color. - Matcha in sauces and dressings: Mix a little matcha into a vinaigrette for a touch of umami flavor and beautiful color. - Create matcha ice cubes: Dilute a little matcha in water, then pour into an ice cube tray to create matcha ice cubes to add to your cold drinks. - Pancake batter with matcha: Add a touch of matcha to your pancake batter for healthy, green pancakes. - Sprinkle on desserts: Sprinkle a little matcha on ice cream, yoghurt or fresh fruit for a delicate, full-flavoured touch. - Matcha in protein shakes: Add it to your shakes for extra antioxidants, while enjoying its energizing effects. - Matcha in chocolate: Melt white or dark chocolate and add a little matcha to create unique matcha ganaches or truffles. By using matcha in a variety of culinary contexts, you not only bring a new flavor to your creations, but also enjoy its many health benefits!
Green tea (Japan, Kyoto) 100%.
Store matcha in an airtight container to protect it from air and moisture. Keep away from direct light, in a cool, dry place. Avoid variations in temperature and humidity, especially when opening the container. Consume matcha within 3 to 6 months of opening to guarantee freshness. Use a clean, dry, non-metallic spoon to avoid contamination.
For a cup of traditional matcha: 2g for 75ml of water at 70℃. Pour the water over your tea and stir vigorously with a "chasen" matcha whisk. When foam forms on the surface, you can enjoy.
Originating in the Uji region of Kyoto prefecture, a historic area renowned for the quality of its tea, Vendor is inspired by traditional tea-growing and processing methods. The leaves are carefully shaded before harvesting to intensify their chlorophyll content, then slowly ground on stone millstones to obtain a fine, vibrant powder. In addition to its traditional use in tea ceremonies, it can be incorporated into a variety of recipes: lattes, smoothies, pastries and ice creams. Whether you're a tea enthusiast or an initiate into the Japanese tea ceremony, Vendor offers an immersion into the art of matcha, combining authenticity, refined taste and respect for Japanese traditions.
EN
FR
DE
ES
NL
IT