Collection: Yamashiro

Originating in the Uji region of Kyoto prefecture, a historic area renowned for the quality of its tea, Vendor is inspired by traditional tea-growing and processing methods. The leaves are carefully shaded before harvesting to intensify their chlorophyll content, then slowly ground on stone millstones to obtain a fine, vibrant powder.
In addition to its traditional use in tea ceremonies, it can be incorporated into a variety of recipes: lattes, smoothies, pastries and ice creams. Whether you're a tea enthusiast or an initiate into the Japanese tea ceremony, Vendor offers an immersion into the art of matcha, combining authenticity, refined taste and respect for Japanese traditions.