Collection: Yamashiro

Originating from the Uji region in Kyoto Prefecture—a historic area renowned for the quality of its tea—the brand draws inspiration from traditional methods of tea cultivation and processing. The leaves are carefully shaded before harvest to intensify their chlorophyll content, then slowly ground on stone mills to produce a fine, vibrant powder.
In addition to its traditional use in tea ceremonies, it can be incorporated into various recipes: lattes, smoothies, pastries, and ice cream. Whether you’re a tea lover or a connoisseur of the Japanese tea ceremony, the brand offers an immersion in the art of matcha, combining authenticity, refined taste, and respect for Japanese traditions.