• Fèves de soja noir - 250g - Tanaka Bussan - iRASSHAi
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Hokkaido Black Soybeans ⋅ Tanaka Bussan ⋅ 250g

Marque : Tanaka Bussan

5.15 €
5.15 €
20.60 € kg
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⋅ Black soybeans from Hokkaidō, rich in protein and fiber
⋅ Firm yet tender texture
⋅ Delicious in soups, salads, stews, or desserts
⋅ A healthy and versatile ingredient in Japanese cuisine

Selected for their rich flavor and firm texture, these black soybeans are a traditional food in Japan, often eaten sweetened and slow-cooked. Rich in flavor and featuring a beautiful dark color, they have a mild taste and a firm, slightly sticky texture. They can be used in a wide variety of dishes, including soups, stews, salads, and sweet dishes, but also on their own as a snack or dessert.

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Faites cuire avec un peu de bicarbonate de soude pour rendre les fèves plus moelleuses.<br>Ajoutez les fèves cuites à une salade ou à un mijoté de légumes.

Produced in Japan by Tanaka Bussan, a company specializing in the manufacture and distribution of flour-based products, located in Mie Prefecture.

1. Wash the beans without damaging the skin and soak them in four times their volume of water for 6 hours.
2. Heat over medium heat.
3. When the water boils, reduce the heat to low and skim off any foam that forms.
4. Add a glass of water and continue cooking over low heat.
5. When cooked (the beans are very tender), season to taste and enjoy.

Store away from light, heat, and moisture.

100% black soybeans (Hokkaido, Japan)

Soy

per 100 g:
Energy: 414 kcal/1732 kJ
Protein: 33.9 g
Fat: 18.1 g
Of which saturated fatty acids: g
Carbohydrates: 30.8 g
Of which sugars: g
Salt: 0 g

Nagasaki

18cm x 12cm x 3cm

  • 5 stars: 1 (50%)
  • 4 stars: 1 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jiji

Utilisé pour une recette de lait soja, absolument delicieux. Gout « nutty » avec une pincee de sel. Pourrait etre ideal pour recette de pudding ou panna cotta car texture assez épaisse.

T
Timothée L.
À expérimenter

Je l’avais acheté pour essayer de remplacer le soja blanc pour réaliser du lait de soja. Différence subtil mais notable dans le goût