100% black soybeans (Hokkaido, Japan)
Allergens : Soybeans
Keep away from light, in a dry, temperate place.
per 100g Energy: 414kcal Protein: 33.9g Fat: 18.1g Carbohydrates: 30.8g Salt: 0g
1. Wash the beans without damaging the skin, and soak them in 4 times their volume of water for 6 hours. 2. Heat over medium heat. 3. When the water boils, heat over low heat, removing any foam that forms. 4. Add a glass of water and continue cooking over low heat. 5. When cooked (beans are tender), season to taste and enjoy.