Somen noodles stretched by hand ⋅ Tanaka Bussan ⋅ 500g
Marque : Tanaka bussan
⋅ Perfect served cold in a salad
⋅ Delicious served hot in nyumen
⋅ Quick to cook
Exceptional noodles, made from gluten-rich wheat flour and crafted using traditional Shimabara artisanal methods. Every step of the production process, from the careful selection of ingredients to the manual stretching technique, reflects the cultural heritage and high standards of quality of this region. The extended aging process gives these noodles a firm texture, allowing them to be prepared in advance without losing their flavor or texture. Perfect for summer dishes like cold somen with a light tsuyu sauce and fresh toppings. In winter, they transform into a comforting nyumen, a hot dish in a savory broth. They are also ideal in salads, or served with meat or sautéed vegetables.
Sku:1012017
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Produced in Japan by Tanaka Bussan, a company specializing in the manufacture and distribution of flour-based products, located in Mie Prefecture.
Cook 100 g of noodles in 1 L of boiling water for 2 minutes, stirring gently. Rinse them in cold water to remove the starch. You can eat them cold with a men-tsuyu sauce, or hot in broth.
Store away from light, heat, and moisture.
Wheat flour (Japan), salt, vegetable oils, starch
Per 100 g:
Energy: 339 kcal/1418 kJ
Protein: 10.6 g
Fat: 1.2 g
Of which saturates: g
Carbohydrates: 71.5 g
Of which sugars: g
Salt: 4 g
3 cm x 9 cm x 19 cm
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Parfaites pour des recettes de nouilles froides ! J’adore le fait que ce soient des petites portions de 50 g
j'adore ces nouilles Somen, c'est prêt en 2 minu top chrono et on peut les manger chaudes ou froides. En été ervies froides avec de la sauce soja un peu de creme de sésame et de l'aubergine grillée c'est trop bon et ça reste leger.
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