Boiled Azuki Beans ⋅ Tanaka Bussan ⋅ 250g
Marque : Tanaka Bussan
⋅ Mild and sweet flavor, with a melt-in-your-mouth texture
⋅ Perfect for traditional desserts (daifuku, dorayaki) or savory dishes
⋅ An essential ingredient in Japanese cuisine
A staple ingredient in traditional Japanese cuisine. They can be used in a wide variety of dishes, including sweet desserts, soups, and stews. A soft, slightly floury texture, along with a sweet and slightly nutty flavor. Often used in traditional Japanese desserts such as daifuku or dorayaki, as well as in savory dishes like soups and stews.
Sku:1001175
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Produced in Japan by Tanaka Bussan, a company specializing in the manufacture and distribution of flour-based products, located in Mie Prefecture.
1. Wash the beans without damaging the skin and soak them in four times their volume of water for 6 hours.
2. Heat over medium heat.
3. When the water boils, reduce the heat to low and skim off any foam that forms.
4. Add a glass of water and continue cooking over low heat.
5. When cooked (the beans are very tender), season to taste and enjoy.
Store away from light, heat, and moisture.
100% red beans (Hokkaido, Japan)
per 100 g:
Energy: 339 kcal/1418 kJ
Protein: 20.3 g
Fat: 2.2 g
Of which saturated fatty acids: g
Carbohydrates: 58.7 g
Of which sugars: g
Salt: 0 g
20cm x 12cm x 4cm
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