Produced in Japan by Tanaka Bussan, a specialist in the manufacture and distribution of flour-based products, located in Mie prefecture.
1. Wash the beans without damaging the skin, and soak them in 4 times their volume of water for 6 hours.
2. Heat over medium heat.
3. When the water boils, heat over low heat, removing any foam that forms.
4. Add a glass of water and continue cooking over low heat.
5. When cooked (beans are tender), season to taste and enjoy.
Store away from light, heat and moisture.
Red kidney beans 100% (Hokkaido, Japan)
per 100g :
Energy: 339kcal
Protein: 20.3g
Fat: 2.2g
Carbohydrates: 58.7g
Salt: 0g
8 inches x 4.7 inches x 1.6 inches