Hokkaido soy beans ⋅ Tanaka Bussan ⋅ 250g
Marque : Tanaka Bussan
⋅ Sweet flavor and melt-in-your-mouth texture when cooked
⋅ Perfect for miso soup, natto, stews, or salads
⋅ A healthy and versatile ingredient in Japanese cuisine
Rich in protein and fiber, they are often used in Japanese cuisine to prepare dishes such as natto or miso soups. They have a mild, slightly sweet taste and a melt-in-your-mouth texture after cooking. Highly versatile, they can be used in a wide variety of dishes, including soups, stews, and salads.
Sku:1001177
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Produced in Japan by Tanaka Bussan, a company specializing in the manufacture and distribution of flour-based products, located in Mie Prefecture.
1. Wash the beans without damaging the skin and soak them in four times their volume of water for 6 hours.
2. Heat over medium heat.
3. When the water boils, reduce the heat to low and skim off any foam that forms.
4. Add a glass of water and continue cooking over low heat.
5. When cooked (the beans are very tender), season to taste and enjoy.
Store away from light, heat, and moisture.
100% soybeans (Hokkaido, Japan)
Soy
12cm x 3cm x 20cm
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