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Hokkaido soy beans ⋅ Tanaka Bussan ⋅ 250g

Marque : Tanaka Bussan

Usual price 3.55 €
Promotional price 3.55 € Usual price
Unit price 14.20 €  by  kg
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⋅ Hokkaido soybeans, rich in protein and fiber
⋅ Sweet flavor and melt-in-your-mouth texture when cooked
⋅ Perfect for miso soup, natto, stews, or salads
⋅ A healthy and versatile ingredient in Japanese cuisine


Rich in protein and fiber, they are often used in Japanese cuisine to prepare dishes such as natto or miso soups. They have a mild, slightly sweet taste and a melt-in-your-mouth texture after cooking. Highly versatile, they can be used in a wide variety of dishes, including soups, stews, and salads.

Sku:1001177

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Produced in Japan by Tanaka Bussan, a company specializing in the manufacture and distribution of flour-based products, located in Mie Prefecture.

1. Wash the beans without damaging the skin and soak them in four times their volume of water for 6 hours.
2. Heat over medium heat.
3. When the water boils, reduce the heat to low and skim off any foam that forms.
4. Add a glass of water and continue cooking over low heat.
5. When cooked (the beans are very tender), season to taste and enjoy.

Store away from light, heat, and moisture.

100% soybeans (Hokkaido, Japan)

Soy

12cm x 3cm x 20cm