Somen noodles with 16 grains ⋅ Colony Entreprise ⋅ 200g

Based in Unzen, on the Shimabara Peninsula, the company has specialized in the production of handmade noodles since its foundation. Using traditional manufacturing methods, each noodle is carefully crafted, producing up to 260,000 kg of noodles a year. The two-day manufacturing process guarantees noodles with an authentic taste and a firm, smooth texture.

Cook 100g noodles in 800ml boiling water for 2 minutes, stirring gently. Rinse in cold water to remove the starch. You can eat them cold, with a men-tsuyu sauce, or hot in a broth.

Store away from light, heat and moisture.

Wheat flour (Japan), salt, pearl barley, hulled barley, black rice, whole-grain glutinous rice, unripe brown rice, red rice, black soybeans, sprouted brown rice, glutinous millet (Setaria italica), glutinous barley, proso millet (Panicum Miliaceum), oats, soybeans, sorghum, unripe rice, amaranth, edible oil, starch.

Wheat, barley, soybeans, oats

Per 100g :
Energy: 338kcal
Protein: 10.7g
Fat: 1.4g
Carbohydrates: 70.7g
Salt: 4.2g