16-Grain Somen Noodles ⋅ Enpura ⋅ 200g

Based in Unzen, on the Shimabara Peninsula, the company has specialized in handmade noodle production since its founding. Using traditional manufacturing methods, each noodle is carefully crafted, enabling the production of up to 260,000 kg of noodles per year. The two-day manufacturing process ensures noodles with an authentic flavor and a firm, smooth texture.

Cook 100g of noodles in 800ml of boiling water for 2 minutes, stirring gently. Rinse them in cold water to remove the starch. You can eat them cold with men-tsuyu sauce or hot in a broth.

Store away from light, heat, and moisture.

Wheat flour (Japan), salt, pearled barley, hulled barley, black rice, whole glutinous rice, immature brown rice, red rice, black soybeans, germinated brown rice, glutinous millet (Setaria italica), waxy barley, common millet (Panicum miliaceum), oats, soybeans, sorghum, immature rice, amaranth, edible oil, starch

Wheat, barley, soy, oats

Per 100 g:
Energy: 338 kcal/1414 kJ
Protein: 10.7 g
Fat: 1.4 g
Of which saturated fatty acids: g
Carbohydrates: 70.7 g
Of which sugars: g
Salt: 4.2 g