Light soy sauce reduced to salt ⋅ Choko Shoyu ⋅ 300ml

Name: Light soy sauce reduced to salt ⋅ Choko Shoyu ⋅ 300ml
Brand: Choko Shoyu
SKU: 1001124
Price: 6.35 EUR
Availability: InStock

Marque : Choko Shoyu

Product variants

6.35 €

21.17 € l

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⋅ Light, reduced-sodium soy sauce
⋅ Aged for two years
⋅ Complex flavor profile
⋅ Thick texture
⋅ Perfect with sashimi or vegetables

This soy sauce is made from soybeans and natural sea salt, and aged for over two years to develop a rich and complex flavor.
Mild and thick, it is specially designed to be used as a sauce for sashimi, Japanese raw fish. It is also perfect for seasoning vegetables, meats, and soups.

Sku:1001124

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Learn more about the producer

Chōkō was founded in Nagasaki in 1941 through the union of 29 master soy sauce makers who wanted to preserve their expertise while pooling production and distribution. Since then, the company has championed artisanal production of soy sauces and miso, enhanced by cutting-edge equipment, exemplary quality standards, and a constant pursuit of the perfect taste. True to the spirit of “reviving the old to create the new,” it offers a wide range of reimagined traditional condiments, combining authenticity and modernity to enrich tables in Japan and around the world.

Conservation

Store away from light and heat. After opening: Seal tightly.

Composition

Soybeans (Canada), wheat (Canada), salt, starch syrup, sugar, rice, seasoning (E620, E631), alcohol, sweetener (licorice).

Allergènes

Soy, wheat, licorice

Valeurs nutritionnelles

per 100 ml:
Energy: 171 kcal/715 kJ
Protein: 11.4 g
Fat: 0 g
Of which saturates: g
Carbohydrates: 31.4 g
Of which sugars: g
Salt: 13.3 g

Préfecture d'origine de la marque

Nagasaki

Dimensions produit

6cm x 20cm x 6cm

Les clients font l'éloge de cette sauce soja à teneur réduite en sel pour son excellent goût et son équilibre. Les clients apprécient le « format parfait » et le trouvent « très agréable » avec un excellent rapport qualité/prix. Sa faible teneur en sodium le rend « pratique pour la cuisson » tout en préservant la saveur.