Light reduced-salt soy sauce ⋅ Choko Shoyu ⋅ 300ml

Chōkō was born in 1941 in Nagasaki from the union of 29 master-soybean makers, eager to preserve their know-how while pooling production and distribution. Since then, the company has championed the artisanal production of soy and miso sauces, enhanced by state-of-the-art equipment, exemplary quality standards and a constant quest for the right taste. True to the spirit of "reviving the old to create the new", the company offers a wide range of reinvented traditional condiments, combining authenticity and modernity to enrich Japanese and international tables.

Store away from light and heat. After opening: Close tightly.

Soy (Canada), wheat (Canada), salt, starch syrup, sugar, rice, seasoning (E620, E631), alcohol, sweetener (licorice).

Soy, wheat, licorice

per 100ml :
Energy: 171kcal
Protein: 11.4g
Fat: 0g
Carbohydrates: 31.4g
Salt: 13.3g