Light soy sauce reduced to salt ⋅ Choko Shoyu ⋅ 300ml

Chōkō was founded in Nagasaki in 1941 through the union of 29 master soy sauce makers who wanted to preserve their expertise while pooling production and distribution. Since then, the company has championed artisanal production of soy sauces and miso, enhanced by cutting-edge equipment, exemplary quality standards, and a constant pursuit of the perfect taste. True to the spirit of “reviving the old to create the new,” it offers a wide range of reimagined traditional condiments, combining authenticity and modernity to enrich tables in Japan and around the world.

Store away from light and heat. After opening: Seal tightly.

Soybeans (Canada), wheat (Canada), salt, starch syrup, sugar, rice, seasoning (E620, E631), alcohol, sweetener (licorice).

Soy, wheat, licorice

per 100 ml:
Energy: 171 kcal/715 kJ
Protein: 11.4 g
Fat: 0 g
Of which saturates: g
Carbohydrates: 31.4 g
Of which sugars: g
Salt: 13.3 g