Dried daikon radish julienne ⋅ Tanaka Bussan ⋅ 30g
宮崎産千切り大根
Vendor : Tanaka Bussan
⋅ Fine, mouth-watering texture
⋅ Delicious as a garnish on bowls of rice, ramen, salads or stir-fried dishes
⋅ A classic Japanese condiment
⋅ Versatile ingredient
A traditional Japanese specialty that adds a tangy flavor to many dishes. Radishes selected for their crunchy texture and intense flavor are finely grated to create a smooth, fine texture. Its spicy, fresh taste adds a lively flavor to many dishes. Its fine, soft texture creates a pleasant mouthfeel. This versatile ingredient can be used in a wide variety of dishes: as a garnish for sushi, noodles and rice dishes. It can also be used to add flavor and texture to soups, salads or meat and fish dishes.
SKU:1001172
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Produced in Japan by Tanaka Bussan, a specialist in the manufacture and distribution of flour-based products, located in Mie prefecture.
Rehydrate in cold water for 15 minutes, wring out and consume quickly.
Store away from light, heat and moisture.
Japanese daikon radish (Miyazaki, Japan)
18 cm x 14 cm x 2 cm
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I love the taste. Good quality. Small downside: a larger bag would be better.
Quite unconvinced, there is a correct texture after rehydration, but not at the level of "fresh" takuan.

