White Sesame Pudding, Warabi Mochi Style ⋅ Houmoto ⋅ 80g

The Houmoto company was founded in 1952 in Sasebo by the ancestors of its current director. This family business has been making sesame tofu for three generations. This specialty came to Nagasaki in the 17th century thanks to Buddhist monks. Since then, the company has developed a unique technique for roasting sesame seeds, meeting the high expectations of Nagasaki residents while ensuring consistent quality. In addition, the products are made to order and contain only good, natural ingredients to guarantee optimal freshness.

Unmold your pudding into a container. Add the red bean paste, then the kinako included in the sachets.

Store away from light, heat, and moisture.

PUDDING: Soy milk (Japan), sesame, starch, sugar; KOSHIAN: Sugar, azuki red beans, reduced starch syrup; KINAKO: Soybeans, sugar, sesame oil, salt

Soy, sesame

Per 100 g:
Energy: 140 kcal/586 kJ
Protein: 4.4 g
Fat: 5.9 g
Of which saturated fatty acids: g
Carbohydrates: 17.9 g
Of which sugars: g
Salt: 0.01 g