Sesame sauce ⋅ Morita ⋅ 200ml

Based in Nagoya, Aichi Prefecture, Morita traces its roots back to sake brewing in 1665. Officially established in its current form in 2004, it continues an age-old tradition of producing sake, miso, soy sauces, vinegars, and other fermented seasonings. True to Japan’s culinary heritage, it combines artisanal traditions—such as fermentation in wooden barrels on Shōdoshima Island—with modern innovations to offer a complete range of products emblematic of the region.

Shake well before use.

Store away from light and heat. After opening: Seal tightly.

soy sauce (soybeans, wheat), sesame paste, glucose-fructose syrup, seasoned fermented rice, hydrolyzed soy protein, apple vinegar, salt, kombu extract, shiitake extract, yeast extract, acidity regulator E262, preservative E202, hop extract.

Soy, wheat, sesame

Per 100 ml:
Energy: 227 kcal/950 kJ
Protein: 7.2 g
Fat: 12.7 g
Of which saturated fatty acids: g
Carbohydrates: 20.8 g
Of which sugars: g
Salt: 6.6 g