Based in Nagoya, Aichi Prefecture, Morita has been brewing sake since 1665. Officially founded in 2004 in its current form, it perpetuates ancestral know-how in the production of sake, miso, soy sauce, vinegar and other fermented seasonings. Faithful to Japan's culinary heritage, it combines traditional craftsmanship - such as fermentation in wooden barrels on the island of Shōdoshima - with modern innovations to offer a complete range of products emblematic of the region.
Store away from light and heat. After opening: Close tightly.
soy sauce (soy, wheat), sesame puree, glucose-fructose syrup, seasoned fermented rice, hydrolyzed soy protein, apple vinegar, salt, kombu extract, shiitake extract, yeast extract, acidity regulator E262, preservative E202, hop extract.
Per 100ml :
Energy: 227kcal
Protein: 7.2g
Fat: 12.7g
Carbohydrates: 20.8g
Salt: 6.6g