Grilled nori seaweed half-sheets 15 sheets ⋅ Isobijin ⋅ 39g
Marque : Isobijin
⋅ Seaweed specially selected by Takahashi Hashimoto, a rice sommelier
⋅ They were specially selected to accompany rice
⋅ Ideal size for making onigiri or sushi
⋅ Can also be enjoyed on their own
Toasted nori sheets perfect for serving with rice. They have been specially selected by Takahashi Hashimoto, rice master at the Gihei restaurant in Kyoto. These seaweed sheets have been specially selected from the finest harvests to complement rice and enhance its flavor.
Perfect for making sushi or maki, the melt-in-your-mouth texture of these seaweed sheets brings out all the characteristics of the rice they accompany. They can also be enjoyed simply, with hot rice or on their own.
SKU:1011830
Free shipping
Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Astuce anti gaspi : pour redonner du croustillant à des feuilles ramollies, faire les revenir rapidement dans une poêle chaude ou au dessus de la flamme d'une bougie.<br>Pour un tartare d'algues avec les restes de nori, coupez les en petits morceaux et mélangez avec cornichons et échalotte mixés, un peu de jus de citron, d'huile d'olive et de vinaigre.
Founded in 1961 in the city of Yatomi, Aichi Prefecture, Isobijin specializes in trading seaweed and shiitake mushrooms.
Spread the rice over one half of the seaweed sheet, arrange your filling diagonally on the rice, then roll your maki into a cone, starting from one corner of the sheet.
Store away from light, heat, and moisture.
100% roasted nori (Ariake, Japan)
Per 100g:
Energy: 3kcal/13kJ
Protein: 1.2g
Fat: 0.1g
Of which saturates: 0.02g
Carbohydrates: 1.3g
Of which sugars: 0.1g
Salt: 0.04g
1cm x 14cm x 28cm
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Bon rapport qualité prix
Format parfait pour un ONIGIRI
Produit très facile à utiliser et travailler
La qualité de nori est assez varié.
Celui-là est très satisfait.
Cliquant et raffiné en même temps.
Cooking Japanese with our recipes
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