Concentrated tsuyu sauce ⋅ morita ⋅ 1l
Marque : Morita
⋅ Convenient 1L size
⋅ Rich umami flavor
⋅ Perfect as a broth or dipping sauce for your noodles
⋅ Great in marinades
This versatile sauce is made with dashi broth, soy sauce, and mirin. It is produced in Japan using traditional artisanal techniques, with carefully selected, high-quality ingredients to ensure a pure and authentic flavor. Its flavors are balanced and rich in umami; it is slightly sweet and salty, with notes of dashi and mirin. It can be used to season soba, udon, and somen noodles, as well as to make Japanese noodle soups. It can also be used as a marinade for meat, vegetables, and seafood, or as a dipping sauce for tempura and other fried dishes.
Sku:1001568
Free shipping
Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Based in Nagoya, Aichi Prefecture, Morita traces its roots back to sake brewing in 1665. Officially established in its current form in 2004, it continues an age-old tradition of producing sake, miso, soy sauces, vinegars, and other fermented seasonings. True to Japan’s culinary heritage, it combines artisanal traditions—such as fermentation in wooden barrels on Shōdoshima Island—with modern innovations to offer a complete range of products emblematic of the region.
For 1 part of tsuyu, add 2 to 5 parts water for a soup broth; add an equal amount of water for sukiyaki or a stew. Do not dilute it for cold dishes.
Store away from light and heat. After opening: Seal tightly.
Soy sauce (wheat, soybeans), sugar, salt, yeast extract, shiitake extract, kombu extract / Alcohol, flavour enhancer E635, acidity regulator E270
Soy, wheat
Per 100 g:
Energy: 93 kcal/389 kJ
Protein: 2.2 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 21 g
Of which sugars: g
Salt: 11.5 g
27cm x 9cm x 9cm
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This concentrated tsuyu sauce is unanimously praised by customers. Buyers highlight its “excellent” quality and “unique depth” thanks to the shiitake extract. Used as a versatile seasoning for noodles, seafood, and marinades, customers say it successfully replaces traditional shoyu. The sauce “adds flavor to dishes” thanks to its pleasant taste and versatility.
- Very pleasant flavor; I use it to season noodles and seafood
- The shiitake extract adds unique depth and genuine versatility
- This sauce adds flavor to your dishes. Recommended.
- 5 stars: 6 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
The essential in a large format, ideal—thank you, iRASSHAi
We systematically use it instead of shoyu and in marinades.
This sauce is truly excellent: the shiitake extract gives it unique depth and genuine versatility.
Very good sauce
Very pleasant flavor; I use it to season the somen and soba noodles I buy from iRASSHAi, as well as seafood.
Quality product
This well-known sauce adds flavor to your dishes. Recommended.
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*From €50 at pick-up points in France From €85 for home delivery in France From €90 for home delivery in Europe
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