Soy sauce (Japan), sugar, mirin, alcohol, Ra-yu spiced sesame oil, rice vinegar, carrot, starch syrup, kombu seaweed powder
Allergens : Soy, wheat
Store away from light, heat and moisture.
Per 100g Energy: 156kcal Protein: 4.9g Fat: 1.6g Carbohydrates: 30.5g Salt: 6.6g
Founded in 1772, Kokonoe Mirin has been producing mirin for almost 250 years. The entire production process is carried out by hand, using traditional methods.