Faced with the decline of nori in Japan, caused by current climatic challenges and the dwindling number of producers, Momofuku has set itself the mission of preserving the nori tradition for future generations, while proposing new ways to enjoy it.
Spread the rice on one half of the seaweed sheet, arrange your filling on the rice diagonally, then roll your makis into a cone starting from one corner of the sheet.
Store away from light, heat and moisture.
Dried nori seaweed (Japan)
Per 1 leaf (1.7g) :
Energy: 6kcal
Protein: 1.2g
Fat: 0.1g
Carbohydrates: 1.3g
Salt: 0.04g