Takuan pickled daikon radish ⋅ Kimura Tsukemono ⋅ 180g

Located in Tahara, Aichi Prefecture, Kimura Tsukemono is a family-run company founded in 1951, specializing in making takuan from traditional white daikon. Rejected by conventional supply chains due to its low water content and firmness, this heirloom vegetable is nevertheless ideal for long fermentation: it produces naturally crisp, flavorful takuan that keeps well over time. Kimura thus preserves a rare tradition, drawing on modern techniques to grow and process a demanding ingredient that is now under threat.

Store away from light, heat, and moisture.

Dried daikon radish, marinade (salt, rice bran, chili pepper)

Per 100 g:
Energy: 73 kcal/305 kJ
Protein: 2.5 g
Fat: 0.2 g
Of which saturated fatty acids: g
Carbohydrates: 16.7 g
Of which sugars: g
Salt: 3 g