Ramen at Dashi of Okinawa Vegan ⋅ Igarashi Seimen ⋅ 109g

Founded in 1931 in the city of Kitakata, in Fukushima Prefecture, a fertile region surrounded by mountains, Igarashi Seimen has specialized in producing high-quality noodles for over 70 years. The company stands out for its careful selection of ingredients and precise manufacturing methods, combining traditional craftsmanship with strict quality control.

The matured noodles are slowly dried at a low temperature for 48 hours, preserving the authentic taste of fresh noodles. Its noodles are used by many renowned ramen restaurants in Kitakata.

Bring 550 ml of water to a boil in a saucepan. Add the noodles to the boiling water and cook for 5 minutes, stirring gently. Turn off the heat, add the soup packet, and mix well. Serve in a bowl with your choice of toppings.

Store away from light, heat, and moisture.

Noodles (wheat flour (produced in Japan), salt), soup (soy sauce, sugars (sugar, liquid sugar), vegetable oils and fats, salt, kombu seaweed extract, stabilizer e1400, protein hydrolysate, spices, shiitake mushroom extract, yeast extract, onion/seasoning (amino acids), alcohol, alkaline solution (kansui), thickener e415, acidifier, coloring e150. May contain traces of sulfites.

soy, wheat, sulfites

Per 100 g:
Energy: 321 kcal/1343 kJ
Protein: 9.8 g
Fat: 3.6 g
Of which saturated fatty acids: g
Carbohydrates: 59.7 g
Of which sugars: g
Salt: 0.0022 g