Miso vinegared with karashi mustard ⋅ Yamataka ⋅ 100g

Rice (Thailand, USA, Japan), soy (Canada, USA), rice vinegar, sugar, salt, starch syrup reduction, karashi mustard, alcohol, seasoning (amino acid), color (vitamin B2).

This Karashi Sumiso is a unique sauce combining miso, rice vinegar and karashi mustard seeds to create a complex and original flavor. The rice vinegar adds a tangy touch, while the karashi mustard seeds add a subtle spiciness, balanced by the rich umami of the miso. This perfect combination goes perfectly with seafood, fish or vegetables, whether raw or steamed. This tasty blend can also be used as a dressing for fresh salads, a marinade for tsukemono (Japanese pickles) or even as a substitute for traditional mustard in your dishes.

per 100g Energy: 224kcal Protein: 6g Fat: 3.1g Carbohydrates: 42.9g Salt: 3.7g