Amanatsu citrus drinking vinegar ⋅ Matsuai Shokuhin ⋅ 300ml

Founded in 1827 in Kumamoto Prefecture, on the island of Kyushu, Matsuai has carried on a two-hundred-year-old tradition of making vinegar, soy sauce, and miso using traditional methods.

Deeply committed to healthy food, the producer works directly with local farmers to grow its grains without pesticides or chemical fertilizers. It is this combination of unspoiled nature, slow fermentation, and environmental commitment that defines its signature.

Dilute with four times its volume of cold, hot, or sparkling water.

Store away from light, heat, and moisture.

Rice vinegar (Kumamoto, Japan), brown sugar, amanatsu citrus juice

Per 1 serving of 30 ml:
Energy: 63 kcal/264 kJ
Protein: 0.1 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 15.6 g
Of which sugars: g
Salt: 0 g