Sweet-and-sour ume plum and yuzu sauce ⋅ Otone Zuke ⋅ 120ml

⋅ Flavors: ume plum, yuzu, and green togarashi chili
⋅ Perfect as a condiment or marinade
⋅ Enhances the flavor of meat, fish, and pasta dishes

A sauce made with ume plums, yuzu, and green togarashi chili peppers, featuring a balanced flavor that is sweet, fresh, and spicy all at once. The sauce is made from Karinko Ume plums from Gunma Prefecture, renowned for their crisp texture, carefully pitted, then prepared using traditional methods with selected yuzu and chili peppers. Highly versatile, this sauce is ideal for adding freshness to dishes and creating contrasts in texture and flavor. It perfectly complements meats, fish, as well as pasta dishes or carpaccio. It can also be used as a dipping sauce or marinade.