Mixture for rice of glutinous barley and peril berries ⋅ Ecobito ⋅ 240g

Based in Kyushu, Ecobito is dedicated to promoting Kyushu’s cuisine by offering healthy, handcrafted products made without additives or pesticides. The farm specializes in perilla, using its leaves and fruits in a variety of preparations.

For 5 volumes of rice, add 1 volume of this mixture and cook your rice according to the usual instructions.

Store away from light, heat, and moisture.

Barley (Saga, Japan), Pérille (Saga, Japan)

Barley

Per 100 g:
Energy: 149 kcal/623 kJ
Protein: 4 g
Fat: 1.7 g
Of which saturated fatty acids: g
Carbohydrates: 29.4 g
Of which sugars: g
Salt: 0 g