Whole rice yumenishiki ⋅ Yumenishiki ⋅ 1kg
Vendor : Yumenishiki
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SKU:1001425
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
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Our tips
300 g rice for 2 to 4 people: hand-wash the rice 3 times with water, then rinse until the water runs clear. Place the rice in a saucepan, add 600 ml water and leave to stand for 1 hour. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Turn off the heat and leave to stand for a further 10 minutes, still with the lid on. Stir the rice gently before serving.
Whole grain rice (Italy)
Store away from moisture and sunlight, in a cool, dry place.
Per 100g Energy: 348kcal Fat: 3g Protein: 6.6g Carbohydrates: 72g Salt: 0.01g
300g rice for 2 to 4 people: hand-wash the rice 3 times with water, then rinse until the water runs clear. Place the rice in a saucepan, add 600ml water and leave to stand for 1 hour. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 15 minutes without removing the lid. Turn off the heat and leave to stand for a further 20 minutes, still with the lid on. Stir the rice gently before serving.
Yumenishiki is a koshihikari rice grown in Italy using Japanese methods. Shiny grains, slightly sticky texture, balanced umami flavor: it's perfect for sushi, onigiri or everyday dishes. Japanese quality, produced locally in Europe.
