Mixture of dehydrated algae ⋅ uonoya ⋅ 80g

Uo no Ya, founded in 1877 in Oda, Shimane, is a pioneer in the production and sale of natural wakame (edible seaweed). Since 2007, the company has stood out by cultivating and processing natural wakame in the Oki Islands, where less than 1% of the domestic market consists of wild wakame, unlike farmed wakame. Its philosophy is based on innovation in a little-explored sector and local involvement, with a strong commitment to job creation and the revitalization of the fishing industry. Uo no Ya continues its pursuit of rarity and excellence in natural wakame, harvested each year from March to May. The company won the Grand Prix in the 6th edition of the “Discover the Treasures of Agricultural and Fishing Villages” competition in 2019.

Use 1 tbsp per small bowl of soup. Add to your broth before turning off the heat.

Store away from light, heat, and moisture.

Rolled wheat gluten (wheat flour, wheat protein (Japan)), wakame (South Korea), carrot, cabbage, frozen tofu (whole soybeans), freeze-dried tofu (soybeans, potato starch), bok choy, green onion, glucose/coagulant, trehalose, acidity regulator E500ii, antioxidant E307.

Wheat, soy

For 80g (1 sachet):
Energy: 280kcal/1172kJ
Protein: 17.8g
Fat: 3.7g
Of which saturates: g
Carbohydrates: 44.5g
Of which sugars: g
Salt: 8.9g