Dehydrated mixture for Miso soup with wakame ⋅ uonoya ⋅ 70g

Uo no Ya, founded in 1877 in Oda, Shimane, is a pioneering company in the production and sale of natural wakame (edible seaweed). Since 2007, the company has stood out by cultivating and processing natural wakame in the Oki Islands, where wild wakame accounts for less than 1% of the national market, unlike cultivated wakame. Its philosophy is based on innovation in a little-explored sector and local involvement, with a strong commitment to job creation and the revitalization of the fishing industry. Uo no Ya continues its pursuit of rarity and excellence in natural wakame, harvested each year from March to May. The company won the Grand Prix in the 6th edition of the “Discovering the Treasures of Agricultural and Fishing Villages” competition in 2019.

Use 1 tbsp per small bowl of soup. Add to your broth before turning off the heat.

Store away from light, heat, and moisture.

Wakame (South Korea), wheat gluten (wheat flour, wheat protein, shiratama rice flour (Japan)), dried green onions/antioxidant E307

Wheat