Spicy Golden Curry roux ⋅ S&B ⋅ 198g

Since its founding in 1923, S&B has produced and distributed a wide range of spices, condiments, and culinary ingredients. Through constant innovation, including the creation of wasabi in a tube, S&B has made its mark on the global stage. Its mission is to introduce the world to Japan’s unique flavors through quality products such as wasabi, curry mix, nanami chili pepper, and yuzu. S&B continues to evolve by combining culinary traditions with contemporary innovations, offering a fresh and original gastronomic experience.

In a saucepan, add your pre-cut vegetables and 700 ml of water. Bring to a boil over medium heat, uncovered, for 5 to 10 minutes. Then cover the saucepan and simmer over low heat for 20 minutes. Add half of the roux from the box (90 g) and stir regularly until it dissolves.

Store away from light, heat, and moisture. After opening: keep refrigerated. Consume promptly.

Wheat flour (Japan), vegetable oils (palm, rice), sugar, salt, curry powder, starch, yeast extract, spices, roasted spices (spices, corn oil), protein hydrolysate (gelatin), essential oils, powdered sauce/seasoning (amino acids), E150 coloring (may contain traces of sulfites), acidity regulator, also contains soy

Wheat, soy, pork, gelatin, sulfites

Per 100 g:
Energy: 86 kcal/360 kJ
Protein: 1.1 g
Fat: 5.2 g
Of which saturated fatty acids: g
Carbohydrates: 9.1 g
Of which sugars: g
Salt: 2.2 g